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SousVide Supreme Water Oven - Refurbished

SousVide Supreme

SousVide Supreme Water Oven - Refurbished

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We have a limited number of refurbished SousVide Supreme 11L Water Ovens available at a 40% discount. These machines are perfectly operational but may show some cosmetic imperfections. They carry a limited 3 month warranty for mechanical issues only. Maximum 2 units per person.


The SousVide Supreme is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens. Sous Vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.









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$429.00

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Why you will love SousVide Supreme

Gourmet Meals at the Push of a Button

SousVide Supreme is the original sous vide water oven designed for the home cook. It features a well-engineered, patented design that makes sous vide cooking practical and foolproof, while offering precision cooking technology that meets the demands of top chefs.  In fact, SousVide Supreme is the exclusive sous vide purveyor used by James Beard House chefs. It Really Is the Supreme Way to Cook!

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FoolProof

Precise temperature control results in perfectly cooked food, every time. 

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Versatile

Cooks everything from meat, seafood, poultry and eggs to desserts, yogurt, and even infused syrups and liquors.  

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Gourmet Taste

Tender, flavorful food. Elevates simple ingredients. 

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Energy Efficient & Safe

Patented design with double wall insulation retains heat making it energy efficient, while keeping the exterior safe to touch.

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Nutritional Value

Natural juices and nutrients are preserved during the cooking process. 

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Easy to use

Just set it and walk away. Low and slow, extended cooking times ensure you won’t overcook or undercook. Great for busy lifestyles!

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Quiet & Self Contained

Even temperatures throughout water bath without the need for a circulator motor. It’s quiet and keeps your kitchen steam free with the tight-fitting lid.

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Economical

Tenderizes inexpensive cuts. Turn flank steak into filet mignon.




How does it work?

A French Culinary Technique That’s Really 3 Simple Steps!

The sous vide (pronounced "soo-veed") technique, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature.  

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Season

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Seal

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Simmer

The steps to sous vide cooking are simple: season your food, vacuum-seal it, and drop it into the SousVide Supreme water bath at the desired temperature, and walk away to do whatever you need to do while it does the cooking for you! 

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Not Your Grandmother’s Slowcooker

While it cooks low and slow, it also regulates the temperature so food does not end up mushy and overcooked in the end. You are just bringing the food up to the desired temperature and then holding it there until you are ready to eat. Simple process with incredible results.  

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Easy to Follow Times and Temperatures

Just follow our easy to use sous vide cooking chart to select the desired time and temperature based on your food type. What’s different is the cooking time will typically be a range of hours so it works around your busy schedule, while still achieving perfectly cooked food. 


 What comes included?

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SousVide Supreme 11-liter water oven includes:

  • Stainless steel universal pouch rack for easy positioning of pouches
  • Stainless steel lid, which doubles as drip tray for pouch transport
  • Detachable power cord
  • Insulated lid blanket to retain heat
  • Perforated bottom grill designed to generate thermal turbulence
  • User Manual with cooking time/temperature charts and recipes
     


Compare Our
SouSvide Supreme
Water Ovens

Compare
Water Ovens

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  SousVide Supreme SousVide Supreme Demi
Capacity
Approximately 20 x 115 gram portions
Approximately 12 x four-ounce portions
Finish Stainless steel shell 
Brushed stainless finish
Stainless steel lid
Stainless steel interior
Coated steel shell
Black finish
Polished aluminum lid
Anodized aluminum interior
Exterior 11.4”H, 11.4”W, 14.2”L
About the size of a Crock-Pot®.
11.3"H, 10.96"W,12.99"L
About the size of a bread machine
Interior 6.75”H, 9.75”W, 12.5”L
Max water bath depth 7 inches
Deep enough to cook roasts, leg of lamb, etc.
6.5"H, 8.75"W, 11"L
Max water bath depth 6 inches
Deep enough to cook roasts, leg of lamb, etc.
Max Volume 3 Gallons / 11 liters
2.3 Gallons / 9 liters

sleek & counter worthy design

quiet operation

The unique patented design maintains precisely-controlled water temperature without the need for a motor, allowing it to be completely silent when in use.

 

self-contained design

The stainless steel lid contains steam and maximizes energy-efficiency. The lid also doubles as a tray for transporting pouches.

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SAFE

Double-wall insulation with cool-touch exterior means it is safe in your kitchen. It is also UL certified for household use.  

 

precise

PID controller ensures temperatures are maintained within 1 degree Fahrenheit (0.5 degrees Celsius) for the entire cooking duration, even if it's days at a time.



Specifications 

  • Model SVS-10LS 
  • Water bath – single 
  • Total Volume 11.2 liters (2.96 gallons) 
  • Max Cooking Capacity 10 liters (2.6 gallons) 
  • Power: 110V

Temperature

  • Display Digital LED
  • Adjustable in increments of 1ºF (0.5ºC)
  • Range 86ºF to 210ºF (30º to 99ºC)
  • Precision 1ºF (0.5ºC)

Dimensions

  • Overall 11.4”/ 14.2”/11.4” (29cm / 36cm / 29cm)
  • Bath 9.9”/ 12.6”/ 6.8” ( 25cm/ 32cm/ 17cm)
  • Weight 13 lbs (5.9 kg)

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