Sous Vide Poultry: There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal that’s tender, succulent, and flavorful. Filled with kitchen-tested recipes for chicken, turkey, and game.
Sous Vide One Pots: Recipes for soups, stews, braised dishes - all gently slow-cooked to perfection. Recipes include caribbean beef stew, tandoori chicken, corned beef and cabbage, bourbon beef pot roast.
Sous Vide Holiday: This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with Sous Vide Holiday. Mouth-watering sous vide recipes include turkey, beef rib roast, boneless leg of lamb, butternut squash soup, brussels sprouts with pancetta, and even a spice cake with chocolate glaze.
Sous Vide Cocktails: This book not only provides the recipes for exotic infusions, but a myriad of delicious recipes for traditional and newly-created cocktails sure to please the most discerning palate. Recipes include tiramisu martini, Earl Grey infused gin, red rum daisy, peach brandy, pisco punch, and lavender syrup.
Sous Vide Gourmet: Sous vide recipes developed by some of America’s top chefs, pairing complex flavors and gourmet ingredients in a format that any home cook can recreate. The step-by-step recipes, along with plating instructions and side dish pairings, will soon have you cooking like the pros in your own kitchen. From the elegant Sassafras Scented Duck Breast to the exotic Short Ribs with Yemenite Spices, these mouth-watering sous vide dishes will wow your dinner guests. Cookbook - details:
Size: 64 pages, 6.75 x 6.75 inches
Publisher: Paradox Press
Basic sous vide cooking instructions
Full color photos
Step-by-step sous vide recipes