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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.
Turn your SousVide Supreme or SousVide Supreme Demi into a bain-marie with the SousVide Supreme Baking Rack, with our Desserts Booklet bonus gift featuring 9 easy and delicious sous vide recipes. Made of non-rusting steel, the rack fits into the bottom of the water basin, allowing easy and stable elevation of the bottom perforated grill for perfect baking of even shallow crème brûlée cups with the recommended minimum water level. The baking rack is designed to raise the grill and is the ideal accessory for making crème brûlée, custard, yogurt, quick breads, moist cakes, sauces, toppings, and more in the water oven. Dimensions: 10.5"L x 7"W x 2"H
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Receive 1-year subscription to Food & Wine magazine. New US subscribers only on purchases $50 or more.
How to use the SousVide Supreme Baking Rack:
The SousVide Supreme Baking Rack now ships with a SPECIAL BONUS GIFT! The Sous Vide Desserts Booklet is complete with 9 exclusive, easy and delicious recipes, including:
Almond Custard Sticky Pudding
Ruby Red Velvet Cake with (believe it or not) Beets
Strawberry Coconut Pie Crisps
Poached Winter Fruits in Spiced Wine
Lemon Ginger Créme Brulée with Blueberry Compote
Chocolate Pot Créme with Balsamic Tapioca
Passion Fruit Custard with Raspberry Rosewater Sauce