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SousVide Supreme Chef - Professional Model
SousVide Supreme Chef - Professional Model

The SousVide Supreme Chef is the top of the line, professional-grade water oven.  This 11-liter appliance is the same size as the SousVide Supreme water oven, but with extra durability suited to meet the most rigorous demands of the professional kitchen and delivering powerful performance at an affordable price. The all-in-one appliance operates off of energy-efficient thermal technology that maintains water temperatures to within 0.5 degrees Celsius (1 degree Fahrenheit) accuracy. With soundless operation as well as a lid to contain steam, the SousVide Supreme Chef simplifies sous vide cooking. 


BONUS!
Receive a $25 discount code from TX Bar Organics with purchase of any water oven! The 
discount code will be included with your shipped order.
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$749.00 Add To Cart

Chef Jason Wilson of Crush Restaurant demonstrates how he uses the SousVide Supreme Chef in his kitchen.

 

Benefits:

  • Hands-off, time-saving meal preparation. Just set it and walk away
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full, TRUE flavor of foods
  • Added nutritional value. Natural juices and nutrients are retained in the vacuum seal bag. 
  • Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
  • Energy-efficient operation. Uses energy equivalent to a 60W light bulb once at target temperature.
  • Saves you money. Tenderizes inexpensive cuts.

Included with the SousVide Supreme Chef: 

  • Stainless steel universal pouch rack to separate cooking pouches. 
  • User Manual with time and temperature tables.
  • Detachable power cord. 
  • Perforated bottom grill designed to generate thermal turbulence.
  • ADDITIONAL BONUS! 1-year subscription to Food & Wine magazine. New US subscribers only.
  • FREE STANDARD SHIPPING within mainland US.


Specifications:
• Model: SVS10CN
• Water bath: single; stainless steel shell with brushed stainless finish; stainless steel lid
• Total volume: 11.2 liters (3 gallons)

• Maximum cooking capacity: 10 liters (2.6 gallons); holds approximately 20 four- to six-ounce portions 

• Power: 120Vac 60Hz 850W
• Usage cycles: 30,000
• NSF certification
• UL Commercial listed: E342668 4FT8

Temperature:
• Display: digital LED
• Adjustable in increments of 0.5° Celsius (1°F) 
• Range: 30° to 99° C (86° to 210° F)
• Precision: 0.5° C (1° F)

Timer:
• Display: 1 minute resolution
• Settings: variable 0 minutes to 99 hours
• Cycle end: audible repeating beep

Dimensions (L/W/H):
• Dimensions: 378mm x 344mm x 301mm (14.9" x 13.5" x 11.8")
• Weight: 6.3 Kg (13.9 lb.)


 
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