“Once you sous vide, you never go back.”
“Sous vide is a nearly effortless cooking method that can make even mediocre vegetables taste like gold-medal winners.”
"The #1 must-have tool for the Modernist kitchen."
Nathan Myhrvold's new book Modernist Cuisine
“One of the simplest and most foolproof methods for cooking just about anything to its exact level of perfect doneness.”
Popular Science
“This technique might be the biggest advance in cooking since the gas oven.”
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