The following item has been added to your shopping cart:

Product Name
Quantity: 0
Price: $0.00$0.00

Shopping Cart Summary Total
Total Items in Shopping Cart: 0 items
Merchandise Subtotal: $0.00

* Subtotal does not include shipping, discounts or taxes

Continue Shopping Proceed to Checkout
Free Shipping On US Orders Over $50
Previous  |   
SousVide Supreme Modernist Cuisine at Home Bundle

Getting Started With Sous Vide

SousVide Supreme
SousVide Supreme Modernist Cuisine at Home Bundle
(0 reviews)

Overall Statistics

(0 reviews) more

  0% (0)
0% (0)
0% (0)
0% (0)
0% (0)
Be the first to review

Save $100 off this exclusive limited edition package! This special value bundle includes the newly released Modernist Cuisine at Home book, by Nathan Myhrvold and Maxime Bilet, destined to set a new standard for home cookbooks. The award-winning SousVide Supreme water oven is the #1 must-have tool for the Modern Kitchen according to Modernist Cuisine. This package is a culinary dream gift bundle and also includes the Sous Vide Vacuum Sealer VS3000 and 10 cooking pouches. FREE SHIPPING within mainland US.

  • Compare SousVide Supreme models here.
  • See how the SousVide Supreme compares to immersion circulators. Read more.
  • Our Sous Vide Buyers Guide will help you choose the right appliance for your needs.

Official James Beard Foundation House Purveyor

Add To Cart
The push-button simple SousVide Supreme allows anyone to prepare meals with maximum flavor and nutrition that will be cooked to perfection and ready when you are. The result is food of incomparable taste and texture:  steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone.  

How it works:

The sous vide (pronounced "soo-veed") technique, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature.  

The steps to sous vide cooking are simple: season and vacuum-seal your food, drop it into the SousVide Supreme at the desired temperature, and walk away. Unlike the hostile high temperatures of stovetop, oven, or grill, the SousVide Supreme gently and precisely cooks food to its perfect serving temperature and cannot overcook.  Foolproof gourmet results with push-button simplicity.

SousVide Supreme Promo Package ships complete with:
  • SousVide Supreme water oven, including:
    • Stainless steel pouch rack to separate cooking bags
    • A sample selection of SousVide Supreme Spice Blend
    • Detachable power cord
    • Insulated lid blanket
    • Perforated bottom grill designed to generate thermal turbulence
    • User Manual with cooking time/temperature charts and recipes
    • Instructional DVD
  • Sous Vide Vacuum Sealer VS3000 (includes 12 vacuum seal cooking pouches)
  • Modernist Cuisine at Home book by Nathan Myhrvold and Maxime Bilet

    • Modernist Cuisine at Home is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes.
    • The book includes a 230-page, waterproof Kitchen Manual that reproduces every recipe in a separate, portable companion. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese.
    • More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.
  • FREE STANDARD SHIPPING within mainland US
  • EXCLUSIVE BONUS! 1-year subscription to Food & Wine magazine. New US subscribers only.

Why SousVide Supreme:

  • Hands-off, time-saving meal preparation. Just set it and walk away
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full, TRUE flavor of foods
  • Saves you money. Tenderizes inexpensive cuts.
  • Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag. 
  • Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
  • Energy-efficient operation. Uses energy equivalent to a 60W light bulb once at target temperature.
  • Sleek all-in-one design
  • Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
  • Energy efficient engineering
  • Quiet operation
  • Push button simplicity
  • Lid doubles as drip tray for pouch transport
  • Universal food pouch rack for easy positioning of cooking pouches
  • Counter worthy style in a small footprint (about the size of a bread maker)



SousVide Supreme DemiSousVide Supreme
Cooking capacity:Approximately 12 four-ounce portionsApproximately 20 four-ounce portions
Exterior:11.3"H,10.96"W,12.99"L11.4”H, 11.4”W, 14.2”L
Interior:6.5"H, 8.75"W, 11"L6.75”H, 9.75”W, 12.5”L
Max Volume:2.3 gallons/9 liters3 gallons/11 liters

Supreme Demi has a cooking capacity of between 60% and 80% of the SousVide Supreme

The award-winning SousVide Supreme!Housewares Design Award

  • Best in Category - Cooking Electrics, IHA Housewares Design Awards 2011
  • Best of What's New 2010 -Popular Science
  • Top 100 Perfect Gifts 2010 -Wired
  • Top 10 of Everything 2010 - Time

Unlike the single point heating systems of immersion circulators, SousVide Supreme's patented design and precision temperature control technology ensures even temperatures without the need for a circulator motor. As heat rises from the edge-to-edge heating plate in the base, it creates highly efficient thermal convection which maintains consistent temperatures throughout the water bath without the need for agitation. The SousVide Supreme water oven also features cool touch housing with its double-wall insulated design, ensuring maximum heating efficiency and energy savings. Additional features include silent operation and a stainless steel lid that contains steam and helps prevent evaporation of water during cooking. SousVide Supreme water ovens also have no moving parts that can be hard to clean and require regular maintenance. Read more here. 

To compare features between the different SousVide Supreme models, click here.



- Model SVS-10LS 
- Water bath – single 
- Total Volume 11.2 liters (2.96 gallons) 
- Max Cooking Capacity 11.2 liters (2.96 gallons) 

- 110-120 volt 


- Display Digital LED

- Adjustable in increments of 1ºF (0.5ºC)

- Range 86ºF to 210ºF (30º to 99ºC)

- Precision 1ºF (0.5ºC)

Dimensions (w/d/h):

- Overall 11.4”/14.2”/11.4” (29cm/36cm/29cm)

- Bath 9.9”/12.6”/6.8” (25cm/32cm/17cm)

- Weight 13 lbs (5.9 kg)


- Displays to 1 minute resolution

- Settings variable 0 min to 99 hr

- Cycle end audible repeating beep

You may also like...
$9.95 View
$77.95$62.99 View
$34.99 View
$34.95 View
$34.95 View
SousVide Supreme Modernist Cuisine at Home Bundle

Be the first to review

Simply Sous Vide Steak


Customer Testimonials


Introduction to Sous Vide

                                          The Simple Steps of Sous Vide Cooking

SousVide Supreme makes it easy to prepare gourmet foods in under 30 minutes hands on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill - the water oven does most of the work itself with only a few steps that even a beginner can master.

01. Season
Season food with
your favorite herbs
and spices.                      
02. Seal  
Vacuum Seal foods
in a food grade
cooking pouch.               
03. Simmer
Drop the sealed
pouch into the
water oven.                   
04. Serve
Plate directly from the
pouch or briefly sear.


                    Make Nutritious and Delicious Meals At The Push Of A Button

What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits.

Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture all so easily.                                      
Foolproof Results
Anyone can now cook food to perfection, and the minimal hands on cooking saves time. Like your own personal chef the SousVide Supreme cooks during the workday/overnight.          
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the pan.                                   
print | close