Limited time offer! Take your Summer BBQ to a new level with our SousVide Supreme BBQ Cookbook and Seasoning 3 Pack....Free with the purchase of any SousVide Supreme water oven. A $28.90 value!

• SousVide Supreme water oven, including:
  • Stainless steel pouch rack to separate cooking bags
  • A sample selection of SousVide Supreme Spice Blend
  • Detachable power cord
  • Insulated lid blanket
  • Perforated bottom grill designed to generate thermal turbulence
  • User Manual with cooking time/temperature charts and recipes
  • Instructional DVD
• SousVide Supreme Vacuum Sealer (includes 10 vacuum seal cooking pouches)

• Modernist Cuisine at Home book by Nathan Myhrvold and Maxime Bilet
  
  
  • Modernist Cuisine at Home is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes.
  • The book includes a 230-page, waterproof Kitchen Manual that reproduces every recipe in a separate, portable companion. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese.
  • More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.
    
• FREE STANDARD SHIPPING within mainland US
• EXCLUSIVE BONUS! 1-year subscription to Food & Wine magazine. New US subscribers only.

Why SousVide Supreme:

• Hands-off, time-saving meal preparation. Just set it and walk away
• Easy and foolproof. Never overcook a meal again. Perfect results, every time.
• Gourmet taste. Capture the full, TRUE flavor of foods
• Saves you money. Tenderizes inexpensive cuts.
• Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag. 
• Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
• Energy-efficient operation. Uses energy equivalent to a 60W light bulb once at target temperature.

How it works:

The sous vide (pronounced "soo-veed") technique, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature.  

The steps to sous vide cooking are simple: season and vacuum-seal your food, drop it into the SousVide Supreme at the desired temperature, and walk away. Unlike the hostile high temperatures of stovetop, oven, or grill, the SousVide Supreme gently and precisely cooks food to its perfect serving temperature and cannot overcook.  Foolproof gourmet results with push-button simplicity.

SousVide Supreme Features:

• Sleek all-in-one design
• Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
• Energy efficient engineering
• Quiet operation
• Push button simplicity
• Lid doubles as drip tray for pouch transport
• Universal food pouch rack for easy positioning of cooking pouches
• Counter worthy style in a small footprint (about the size of a bread maker)

 

 

SousVide Supreme Specifications:

Specifications: - Model SVS-10LS  - Water bath – single  - Total Volume 11.2 liters (2.96 gallons)  - Max Cooking Capacity 11.2 liters (2.96 gallons)  - 110-120 volt		Temperature: - Display Digital LED - Adjustable in increments of 1ºF (0.5ºC) - Range 86ºF to 210ºF (30º to 99ºC) - Precision 1ºF (0.5ºC)
Dimensions (w/d/h): - Overall 11.4”/14.2”/11.4” (29cm/36cm/29cm) - Bath 9.9”/12.6”/6.8” (25cm/32cm/17cm) - Weight 13 lbs (5.9 kg)		Timer: - Displays to 1 minute resolution - Settings variable 0 min to 99 hr - Cycle end audible repeating beep
The award-winning SousVide Supreme! Best in Category - Cooking Electrics, IHA Housewares Design Awards 2011 Best of What's New 2010 -Popular Science Top 100 Perfect Gifts 2010 -Wired Top 10 of Everything 2010 - Time