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Sous Vide : The Cookbook
Sous Vide : The Cookbook
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Our guide to sous vide cooking contains favorite recipes from SousVide Supreme’s culinary team of world-renowned chefs, bloggers and food writers. Contents include how-to instructions for delicious sous vide cocktails, starters, beef, pork, lamb, poultry, game, seafood, vegetables, and desserts. A must-have reference for sous vide cooking, Sous Vide: The Cookbook provides basic instructions and tips for preparing foolproof gourmet meals. 

Includes: 
  • Basic sous vide cooking instructions
  • Time and temperature information
  • Full-color photos
  • Step-by-step sous vide recipes


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100+ sous vide recipes at your finger tips!

The culinary specialists at SousVide Supreme consulted a variety of global resources - from award winning chefs and food bloggers to celebrity chefs and bartenders - in preparing this blueprint for sous vide home cooking. Step-by-step instructions show how to easily prepare multi-course, gourmet-quality meals to perfect sous vide doneness, every time!

Sample list of recipes:

Cocktail Infusions
Lychee Vodka
Mango Lychee Martini
Earl Grey Marteani
Red Pepper Rum
Kingston Cocktail
Falernum

Starters
Artichoke Salad with Grissini Bread Sticks
Chicken Galantine
Asian Tuna Salad
Confit of Salmon

Beef
Blackberry Pear Filet Mignon
Yemenite Spiced Ribs with Celery Salad
Korean Barbecue Short Ribs

Pork
Stuffed Pork Tenderloin
The Perfect Pork Chop
Sous Vide Tamales

Lamb
Lamb Shanks with Bengali Potatoes
Rack of Lamb with Vegetables
Irish Lamb Stew
Lamb Belly with Turkish Spices

Poultry
Fried Chicken with Mashed Potatoes
Turkey Tenderloin and Tomato Chutney
Chicken Afrique

Game
Malabar Duck
Elk Roast
Rabbit Loin
Stuffed Quail with Goat Cheese Grits
Asian Marinated Boar Shanks

Seafood
Lobster Tail with Vegetable Salad
Maple Soy Cured Salmon Belly
Halibut Beurre Rouge

Sides
Butter Poached Red Kuri Squash
Onions with Bacon and Cinnamon
Cauliflower Puree
Rosemary and Garlic New Potatoes

Deserts
Key Lime Pie
Masala Chai Creme Brulee
Winter Fruits in Spiced Wine
Rub Red Velvet Cake



Book Details:

  • Publisher: Paradox Press 
  • Title: Sous Vide: the cookbook
  • Edition: Softcover
  • ISBN: 978-0-9844936-1-6
  • Size: 220 pages, 8 x 9 inches

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