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Sous Vide Grilling Cookbook

Sous Vide Grilling

Sous Vide Grilling Cookbook

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Do you understand the basics of sous vide but want to take it to another level? Do you want to impress your friends and neighbors at your next BBQ party? Are you tired of slaving over the grill instead of spending time with your guests? Do you want perfectly cooked food but with the flavors of the grill? Then Sous Vide Grilling is for you!




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Sous vide can do more than just cook traditional foods. It can also be a great time saving device and help make parties and BBQs go more smoothly. It's also fantastic when used on grilled or BBQ'd foods. You will learn how the sous vide process can be applied to many grilled foods and how to use it to optimize your next BBQ and allow you to spend more time with your friends instead of hovering over the grill. It is also packed with 95 sous vide grilling recipes and time and temperature combinations for more than 175 cuts of meat and types of vegetables and fish to get you started sous viding right away!

Here are some of the topics covered in the almost 200 pages of Sous Vide Grilling:

  • A general overview of sous vide cooking.
  • 95 recipes covering everything from salads and steaks to leg of lamb and pulled pork.
  • A whole section on how to take advantage of sous vide for your next BBQ party to save time and impress your friends.
  • Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables.
  • The basics of sous vide safety.
  • Over 20 of our best tips and tricks for grilling and sous vide cooking.
  • Temperature conversion chart to easily move between Celsius and Fahrenheit so you can cook in either one.
  • Our Cooking By Thickness charts showing exactly how long a certain type of meat has to be cooked.

 

 


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