SPECIAL Offer!

Food & Wine Offer details: 

Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.

Sous Vide Poultry Cookbook

Sous Vide Poultry Cookbook

Sous Vide Poultry Cookbook

(0 reviews)

Overall Statistics

(0 reviews) more

  0% (0)
0% (0)
0% (0)
0% (0)
0% (0)
Be the first to review

Recipes for moist, tender poultry. Filled with kitchen-tested recipes for chicken, turkey, and game, as well as all the basic instructions for sous vide success, this book will show you how to cook sublimely tender and succulent poultry — every time. There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal that’s tender, succulent, and flavorful. The vacuum pouch seals in juices while the gentle precision of sous vide cooking tenderizes, re-infusing rich flavor and preventing dry, overcooked meat. This book will show you the simple, sous vide way to consistently prepare poultry dishes worthy of a gourmet chef.

Qty:

$15.95

Add To Cart
Add To Cart

award.png

BUY RISK FREE

We guarantee your satisfaction with our 90-day return policy. Our customer service is the best in the business.

See our Returns Policy & Product Guarantee

Sous Vide Poultry is the cook’s guide to making what’s for dinner an all-new menu.

Recipes include:

  • chicken galantine
  • chicken Marsala 
  • chicken cordon bleu
  • turkey tenderloin with tomato chutney
  • stacked turkey enchilada 
  • fennel-scented Cornish game hens
  • wild mushroom stuffed quail
  • duck confit

Plus many other delicious sous vide recipes!


Cookbook details:

64 pages

6.75 x 6.75 inches (17x17 cm)

Publisher: Paradox Press, May 2011

Soft cover

Basic sous vide cooking instructions

Full color photos

Step-by-step sous vide recipes for moist, tender poultry dishes





Product Reviews

Overall Rating:

(0 reviews)

Overall Statistics

(0 reviews) more

  0% (0)
0% (0)
0% (0)
0% (0)
0% (0)
Be the first to review