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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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Over 200 recipes to make everyday meals gourmet... This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous vide—the slow cooking method that set the standard among gourmet chefs—is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces...and even yogurt and ice cream bases...make this a welcome addition to the home cook’s library. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking—an essential kitchen companion. 2nd Edition.
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Receive 1-year subscription to Food & Wine magazine. New US subscribers only on purchases $50 or more.
Pan-seared sirloin steak
Makes 4 Servings
This compound butter has many ingredients, but is well worth the effort.