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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.
The Sous Vide Sealer VS3000 is designed specifically to prepare food for sous vide cooking, but also works as an everyday sealer for packaging any food to retain freshness. It features easy touch-top activation - simply push down to start sealing. The vacuum sealer also features a user-friendly control panel with various settings that can be customized by type of food - dry or moist, normal or gentle - to ensure ease-of-use and sealing success. Proper vacuum sealing prevents food shrinkage and locks in nutrients and flavor. The elimination of air from the pouch also allows for efficient heat transfer when cooking sous vide. Special offer! Take advantage of this great value pack which includes 3 boxes of cooking pouches.
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Receive 1-year subscription to Food & Wine magazine. New US subscribers only on purchases $50 or more.